The Main Cause of Global Water Scarcity? It’s Us.

When it comes to global water scarcity, the primary cause isn’t climate change: it’s us. New research shows that by 2050, more than 70 percent of watersheds around the world will experience water scarcity driven by human activity, with a negligible proportion of water scarcity attributed mainly to climate change. The Gist The paper, “Humans … Read more

The (Fishery-Monitoring) Cameras Never Blink –

New Fish Tech to Help Manage Fisheries for Sustainability Gets a Greenlight These days, most headlines about the world’s fisheries are heavy on a vocabulary of loss and resignation. There’s overfishing, illegal fishing and the problems of bycatch. Then there are the results of those activities—collapsing fisheries, broken communities, lost livelihoods, poor nutrition and destruction … Read more

NatureNet Science Research Update: Nanotechnology –

Conservancy NatureNet Science Fellow Mingliang Zhang recently published a paper in Nature Nanotechnology that marks an important step toward solving one of the challenges facing scientists working on next-generation smart nanoparticle systems: the ability to precisely engineer those systems in size, shape and composition to introduce multiple functionalities that would otherwise be unattainable from a … Read more

Progress in the Search for Better Battery Tech –

Update on the NatureNet Science Fellows: Won-Hee Ryu A new paper by Conservancy NatureNet Science Fellow Won-Hee Ryu may ultimately help scientists overcome one of the most intractable technological obstacles to wholesale adoption of clean energy: the development of technologies capable of storing that energy at larger and larger scales. Today rechargeable lithium-ion batteries power … Read more

R&D for a Future Powered by Clean Energy

Tungsten trisulfide. It sounds like something straight out of Tony Stark’s fictional lab, but fortunately for the future of grid-scale energy storage, it’s very real. As described in a recent paper published in ACS Nano, researchers in Andre Taylor’s lab at Yale University, led by NatureNet Science Fellow Won-Hee Ryu, are the first to report … Read more

A Roadmap for Reducing the Climate Impacts of U.S. Beef

Greenhouse gas (GHG) emissions from the U.S. beef industry could be reduced by up to 30 percent with the full adoption of selected mitigation measures, especially involving management practices. The Gist Examining the beef production supply chain, researchers modeled 42 emissions-reduction practices, including cover crops, variable irrigation, raising livestock and meat processing. Published in Nature … Read more

Floral Arrangement: Can Floating Flower Mats Reduce Nutrient Pollution?

Jazmin Locke-Rodriguez has a new favorite flower in her South Florida garden. She’s looking at it as she explains her research process for the dissertation she recently defended at Florida International University in Miami. She describes the bold blooms with something close to awe. “I have gravitated toward the golden ones,” says Jazmin Locke-Rodriguez, Florida … Read more